Career Prospects
After completing this programme, our graduates can pursue rewarding careers in the food service industry. Job prospects include:
Chef (in Hotels / Restaurants / Cruise Line etc)
Private Chef
Celebrity Chef
Research and Development in Food Production
Food and Beverage Service
Food Writer / Stylist / Critic
Restaurant Owner / Manager
Chef Instructor
Zafaran International College (ZIC) is here to assist you!
About Our Programme
This programme focuses on practical skills learning. You will spend a massive 70% of your study time in the kitchen and the rest on enhancing your underpinning knowledge of food hygiene, cost control, and kitchen management before graduate.
The programme duration is 15 months, including a 3 months On-Job-Training in well-established F&B outlets or hotels. Upon completion of the programme, students will receive the Malaysian Skills Certificate Level 2 & Level 3 certified by the Department of Skills Development (JPK).
Entry Requirements
No Examination Results required
Able to Master the 3 Core Skills (Reading, Writing, and Listening)
Passion in Developing Practical Skills
